Where To Stream Ainsley's Caribbean Kitchen Season 1 Episode 4

Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king. Starting off with a trip to see Miss Trim – who cooks up the best crab ‘n' dumplings on the island, Ainsley is inspired to cook his own version of Tobago blue crab with hand clapped roti's. Ainsley's next stop is to see Kenneth and Alison Sardinha, who teach him about Tobago cuisine whilst whipping up a dougla rum chicken dish. Heading across the island to the fishing village of Charlottesville, Ainsley helps...