Where To Stream Ainsley's Mediterranean Cookbook Season 1 Episode 4

Ainsley is on a foodie voyage across the Mediterranean and this week he explores the Nuoro region of Sardinia where his guide Claudio takes him to meet his parents who run a tiny local bakery specialising in pane carasau, a thin crispy bread that's found all over the island. Ainsley uses some in his first dish, pane frattau, layers of bread, tomato sauce and cheese topped with a poached egg, brunch is served. Next Claudio takes Ainsley his family's citrus farm to discover a uniquely Sardinian...