Where To Stream America's Test Kitchen Season 26 Episode 8

Test Cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting Expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And Test Cook Erica Turner makes Julia buttery semolina cookies, Ma'amoul.