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- 1Meat and Potatoes with PanacheJanuary 4, 2014
- 2A Fancy FinaleJanuary 11, 2014
- 3Three Ways with EggsJanuary 18, 2014
- 4A Modern Take on Pizza and Grilled CheeseJanuary 25, 2014
- 5French-Style Dutch Oven DinnersFebruary 1, 2014
- 6From an Italian BakeryFebruary 8, 2014
- 7Salmon and LatkesFebruary 15, 2014
- 8Classic Italian FareFebruary 22, 2014
- 9Revisiting Julia Child's Roast TurkeyMarch 1, 2014
- 10Decadent DessertsMarch 8, 2014
- 11Special-Occasion RoastsMarch 15, 2014
- 12Let's Start with SoupMarch 22, 2014
- 13It's Pasta NightMarch 29, 2014
- 14Oatmeal Muffins & GranolaApril 5, 2014
- 15Hearty Spanish and Italian Soups, RevampedApril 12, 2014
- 16Great American SandwichesApril 19, 2014
- 17At the Seafood CounterApril 26, 2014
- 18Elegant Brunch FavoritesMay 3, 2014
- 19Spiced-Up Cuban CuisineMay 10, 2014
- 20Best Barbecued Chicken and CornbreadMay 17, 2014
- 21Easy Summer SupperMay 24, 2014
- 22Quick and Easy Rib DinnerMay 31, 2014
- 23Summertime DessertsJune 7, 2014
- 24Grilled and GlazedJune 14, 2014
- 25Grilling Goes InternationalJune 21, 2014
- 26Sweet American ClassicsJune 28, 2014