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- 1Grown Up Comfort ClassicsJanuary 6, 2018
- 2Flavors of ThailandJanuary 13, 2018
- 3How to Roast EverythingJanuary 20, 2018
- 4All Chocolate, All the TimeJanuary 27, 2018
- 5Ultimate ItalianFebruary 3, 2018
- 6Modern Weeknight MealsFebruary 10, 2018
- 7Vegan for EveryoneFebruary 17, 2018
- 8Just Add ApplesFebruary 24, 2018
- 9Soup for DinnerMarch 3, 2018
- 10Pressure Cooker PerfectionMarch 10, 2018
- 11Diner-Style Favorites with a TwistMarch 17, 2018
- 12Italian Seafood SuppersMarch 24, 2018
- 13Mexican Dinner PartyMarch 31, 2018
- 14Mediterranean SweetsApril 7, 2018
- 15Weeknight Japanese SuppersApril 14, 2018
- 16Brunch at HomeApril 21, 2018
- 17Simple Chinese StaplesApril 28, 2018
- 18Vibrant Mediterranean CookingMay 5, 2018
- 19Grilled Steak and Fruit TartMay 12, 2018
- 20Spicing Up the GrillMay 19, 2018
- 21Pork Chops and Corn Fritters, PerfectedMay 26, 2018
- 22Chinese ClassicsJune 2, 2018
- 23Summer CookoutJune 9, 2018
- 24To Meat or Not to Meat (Sauce)June 16, 2018
- 25Elegant DessertsJune 23, 2018
- 26Pub-Style Favorites, RevisitedJune 30, 2018