Where To Stream Begin Japanology Season 2011 Episode 32

For centuries, charcoal was a key resource in everyday Japanese life, and it is still used in a great variety of ways today. For Japanese cuisine, which uses simple preparation methods to get the most out of ingredients' original tastes, charcoal is essential. Charcoal makers still ply their trade using traditional methods. In the 8th century, an emperor embarked on a construction project that would become the largest-scale use of charcoal in Japanese history. In the old days, charcoal was...