Where To Stream Begin Japanology Season 2012 Episode 31

The abalone is a shellfish found along Japan's rocky coastline. Abalone have shallow, spiral shells that look like dishes, and they have been treasured by the Japanese since ancient times. Abalone is delicious raw, boiled, or grilled. Dried abalone in particular is a fine delicacy, and it was once such an important export to China that the shoguns outlawed its consumption within Japan. Abalone have long been considered auspicious. They are an essential part of sacred Shinto offerings on festive...