Where To Stream Bizarre Foods with Andrew Zimmern Season 15 Episode 5

Andrew goes south of the border, and seemingly back in time, to Oaxaca, Mexico. Tastes and traditions from prehistoric times influence every bite as recipes thousands of generations old still reign supreme. From roasted winged ants and grasshopper trail mix to grilled intestines and superheated rock soup, Andrew discovers why Oaxaca is hailed as Mexico's culinary capital. Andrew's first stop on his edible tour finds him in the rugged farmlands north of Oaxaca City. Local guide Maria Itaka...