Where To Stream Bizarre Foods with Andrew Zimmern Season 15 Episode 7

Andrew makes a pilgrimage to meat mecca Kansas City, a city known for cattle farms and old-fashioned Americana culture. From jiggly pig snoots and chilled pig spleen to roasted woodchuck and unmatched BBQ, Andrew proves that Kansas City is truly a carnivore's kingdom. Andrew's first stop on a filling journey is none other than the 35-year-old institution, The Tenderloin Grill. Andrew meets Ashlee Ruhl, the owner who saved the family restaurant at just 26 years old! With no other choice, Andrew...