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- 1Everything But the SquealJuly 28, 2014
- 2Working for FoodAugust 4, 2014
- 3From the Vault Volume 1August 11, 2014
- 4From the Vault Volume 2August 18, 2014
- 5Hard to SwallowAugust 25, 2014
- 6Cooking with FireSeptember 1, 2014
- 7No Cooking RequiredOctober 20, 2014
- 8Mexico City Corn Smut & Ant EggsOctober 27, 2014
- 9Lisbon Snails, Sardines & BarnaclesNovember 3, 2014
- 10Ireland Ancient Bog Butter & Smoked PigeonNovember 10, 2014
- 11Factory FoodNovember 17, 2014
- 12Brooklyn Schmaltz & Sea RobinsNovember 24, 2014
- 13Newfoundland Moose Pies & Seal FlippersDecember 1, 2014
- 14Ethnic EnclavesDecember 8, 2014
- 15Faroe Islands Spoiled Sheep & Boiled BirdsDecember 15, 2014
- 16Food ScienceDecember 22, 2014
- 17BBQDecember 29, 2014
- 18Comfort FoodsJanuary 5, 2015
- 19Los Angeles Spleen Soup and SrirachaJanuary 12, 2015
- 20Hawaii's Big Island Eyeballs and AbaloneJanuary 19, 2015