Where To Stream Bonacini's Italy Season 1 Episode 2

Michael makes some Apulian classics. Puglia is known as the bread basket of Italy because it's where most of Italy's wheat is grown; it also means the region cultivates delicious pasta, bread, and pizza dough! Chef Michael Bonacini starts off with a creamy, golden-brown artichoke cheese panzerotti. Rich, warm, and full of flavour, this panzerotti will have you adding extras to your plate. For his primo, Michael makes a classic Apulian pasta dish – orecchiette with rapini. Michael uses his thumb...