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- 1Smoked and StackedJanuary 15, 2016
- 2Sweet and SavoryJanuary 22, 2016
- 3Hot, Charred and CrispyJanuary 29, 2016
- 4Spiced, Salty and SucculentFebruary 5, 2016
- 5Meat, Meat and More MeatFebruary 12, 2016
- 6Tastes of the TropicsFebruary 19, 2016
- 7Decadent Regional DishesFebruary 26, 2016
- 8Super Chefs' Favorite FoodsMarch 4, 2016
- 9Juicy, Crunch and TangyMarch 11, 2016
- 10Ooey, Gooey and CheesyMarch 18, 2016
- 11Deep-Fried Comfort CreationsMarch 25, 2016
- 12Brisket for BreakfastApril 1, 2016
- 13Meat Fix Four WaysApril 8, 2016