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- 1FruitOctober 7, 2002
- 2Deep FryOctober 8, 2002
- 3FishOctober 9, 2002
- 4PorkOctober 10, 2002
- 5VegetablesOctober 11, 2002
- 6FatsOctober 14, 2002
- 7Garde MangerOctober 15, 2002
- 8GarnishesOctober 16, 2002
- 9BBQOctober 17, 2002
- 10Dairy DessertsOctober 18, 2002
- 11Vegetarian MainsOctober 21, 2002
- 12ShellfishOctober 22, 2002
- 13TomatoesOctober 23, 2002
- 14Hand FoodOctober 24, 2002
- 15FishOctober 25, 2002
- 16Cold SoupsOctober 28, 2002
- 17OffalOctober 29, 2002
- 18FruitOctober 30, 2002
- 19BakingOctober 31, 2002
- 20Barding & LardingNovember 1, 2002
- 21ShellfishNovember 4, 2002
- 22HerbsNovember 5, 2002
- 23BeefNovember 6, 2002
- 24Herbs and SpicesNovember 7, 2002