Where To Stream Cook's Country from America's Test Kitchen Season 5 Episode 7
Upscale Meat and Potatoes
- Aired October 27, 2012
- 30 Min
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.