Where To Stream Cook's Country from America's Test Kitchen Season 10 Episode 6
Ribs and Mashed Potatoes Revisited
- Aired September 30, 2017
- 30 Min
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.