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- 1All Kinds of MeatJanuary 1, 2016
- 2Family LegaciesJanuary 15, 2016
- 3Between the BreadJanuary 22, 2016
- 4Smoke and SeafoodMarch 11, 2016
- 5International AppealMarch 25, 2016
- 6Tacos, Turtles and Tri-tipApril 8, 2016
- 7Succulent SandwichesApril 15, 2016
- 8Hot Meat and Cold VegApril 22, 2016
- 9South Beach SizzleMay 6, 2016
- 10Smoked, Grilled and FriedMay 27, 2016
- 11Cruisin' in CubaJune 3, 2016
- 12Havana Hot SpotsJune 10, 2016
- 13Great GearJune 17, 2016
- 14Soakin' Up MauiJuly 1, 2016
- 15Asia, Africa and IndiaJuly 8, 2016
- 16Creole, Cold Cuts and CrepesJuly 15, 2016
- 17Chew and BrewAugust 5, 2016
- 18Global GreatsAugust 12, 2016
- 19Sausage, Seafood and ShawarmaSeptember 9, 2016
- 20Cosmopolitan ComfortSeptember 16, 2016
- 21Burgers, Buns and BagelsOctober 7, 2016
- 22Big Food, Small TownsOctober 14, 2016
- 23From Port to PortNovember 4, 2016
- 24Turkey-givingNovember 18, 2016
- 25Brunch, Bologna and BurgersDecember 2, 2016
- 26Carnivore CreationsDecember 23, 2016