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- 1Poutine, Pizza and PorkJanuary 5, 2018
- 2Delicious DiscoveriesJanuary 19, 2018
- 3By Land and SeaJanuary 26, 2018
- 4Bird and BeefFebruary 2, 2018
- 5All Kinds of ComfortFebruary 9, 2018
- 6Pub GrubFebruary 23, 2018
- 7Rollin' in the DoughMarch 2, 2018
- 8International IntrigueMarch 9, 2018
- 9West Coast CookinMarch 16, 2018
- 10Lights-Out LatinMarch 30, 2018
- 11Pizza, Pork and PeruApril 6, 2018
- 12All-American All-StarsApril 13, 2018
- 13Seafood and SavoryApril 27, 2018
- 14Grab and GrubMay 4, 2018
- 15Primetime PorkMay 11, 2018
- 16Fish, Fritters and FeetMay 18, 2018
- 17BBQ Bites and Southern FlavorMay 25, 2018
- 18East Coast, West CoastJune 8, 2018
- 19Italian, Hawaiian and ColombianJune 29, 2018
- 20Playin' ChickenJuly 6, 2018
- 21On the Hook and In the BunJuly 27, 2018
- 22Fusion of FlavorsAugust 3, 2018
- 23Tasty TraditionsAugust 10, 2018
- 24Far East FlavorfestAugust 31, 2018
- 25Culinary JourneySeptember 7, 2018
- 26From Pork to PastaSeptember 21, 2018
- 27Sandwiches, Southern and South of the BorderSeptember 28, 2018
- 28Pretzels, Pork and PaellaOctober 19, 2018
- 29From Big Burgers to Little ItalyOctober 26, 2018
- 30Triple D Nation Between the BreadNovember 2, 2018
- 31Meaty MashupNovember 9, 2018
- 32Triple D Nation From Brisket to BisonNovember 16, 2018
- 33Burgers, Bacon and BBQNovember 23, 2018
- 34From Sandwiches to StroganoffNovember 30, 2018
- 35Regional RecipesDecember 14, 2018
- 36Piling on the PorkDecember 28, 2018