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- 1From Europe to AsiaJanuary 28, 2022 ยท 8.5
- 2Asian and AmericanFebruary 25, 2022
- 3Meaty, Cheesy and SweetMarch 4, 2022
- 4From Appetizers to DessertMarch 11, 2022
- 5Getting' Funky in FlavortownMarch 18, 2022
- 6From Italian to AsianMarch 25, 2022
- 7Pickin' Up and Chowin' DownApril 15, 2022
- 8Food Network Super ChefsApril 29, 2022
- 9Plating Up Puerto RicoMay 6, 2022
- 10Chicken, Steak and CakeMay 20, 2022
- 11Flavor ExpeditionMay 27, 2022
- 12Surf & SavoryJuly 8, 2022
- 13From Chicken to ChilesJuly 15, 2022
- 14Cruisin' Coast to CoastJuly 29, 2022
- 15Stellar Sandwiches and Big-Time BurgersAugust 5, 2022
- 16Cheese and MeatAugust 12, 2022
- 17From Chicken to CheesesteakAugust 26, 2022
- 18Burger, Bird and Meaty ItalianSeptember 9, 2022
- 19Stuffed, Smoked and WrappedSeptember 16, 2022
- 20Eastern SouthernSeptember 30, 2022
- 21Rolled and HoledOctober 7, 2022
- 22Beef and BirdNovember 4, 2022
- 23Not-Your-Everyday, All DayNovember 11, 2022
- 24Guy's Family ReunionNovember 18, 2022
- 25Revved UpDecember 2, 2022
- 26Thai, Pie and FriesDecember 16, 2022