Where To Stream Food Unwrapped Season 15 Episode 5
Soft-shell Crab, Blue Dye, Pork Pies
- Aired November 12, 2018
- 30 Min
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?