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Where To Stream Gino's Italian Escape Season 2 Episode 3

A Taste of the Sun Parma and Modena

Italian chef Gino D'Acampo explores the intriguing region of Puglia - where centuries old tradition meets modern day Italy. The region is world-famous for its olive oil and Gino takes a close look at the gnarled olive trees, which have dominated the landscape for thousands of years. In the shade of an old masseria - or farmhouse - Gino dishes up a carpaccio of tender beef fillet, served with a refreshing Italian gremolata dressing and rocket salad. Gino's culinary quest continues in Puglia's...