Where To Stream Great British Menu Season 18 Episode 7

The heats for the south west of England begin. Returning to the programme are Mark Threadgill, head chef at Hotel Portmeirion, Georgia Sommerin, head chef at Michelin-starred restaurant Home in Penarth, and Tom ‘Westy' Westerland, who developed his style at Michelin-starred Lucknam Park. They are joined by first-time contestant Simmie Vedi from Cardiff. Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is inspired by Paddington's 65th Birthday and a...