Where To Stream Great British Menu Season 19 Episode 2

The three talented chefs from north east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes are judged by veteran chef Aktar Islam and include a ras el hanout venison dish, a celebration of ancient Olympic olive wreaths combining yuzu curd ice cream, olive oil tuile, buttermilk snow and candied green olive, and an edible tennis ball cheesecake. But who will be...