Where To Stream Great British Menu Season 19 Episode 17

The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes include a roast crown of lamb, squash and feta pastilla and a rosemary jus to honour the games' ancient Greek origins, a white chocolate golf ball filled with mochi to honour Justin Rose's 2016 hole-in-one, and a French-inspired croquembouche for the Paris Games called the...