Where To Stream Great British Menu Season 21 Episode 4

Four chefs compete for Scotland with blockbuster canapes, starters and fish dishes celebrating the British film industry. The dishes are judged by this week's veteran judge, Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Who will impress, and who will be sent home?