Where To Stream Great British Menu Season 21 Episode 11

The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Wales. The dishes are judged by veteran judge Tommy Banks. They include a guinea fowl that serves as a tribute to Welsh-Zambian director Rungano Nyoni and a dish inspired by Snow White that uses frozen snow. But who will be leaving the competition?