Where To Stream Great British Menu Season 21 Episode 14

The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region. The dishes are judged by veteran judge Paul Ainsworth. They include a dish using duck, fresh fig and king oyster mushrooms to show what the kestrel in the classic film Kes might see whilst flying over the moors, as well as a dish made from...