Where To Stream Great British Menu Season 21 Episode 23

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region. The dishes are judged by veteran judge Simon Rogan. They include a guinea fowl dish designed to bring Aardman character Feathers McGraw to life, as well as a rum-soaked savarin, earl grey tea mousse and a milk ice cream paying homage to Sense and...