Where To Stream Inside the Factory Season 2 Episode 2

The British love eating crisps. So much so that we get through a staggering half a billion crisps a day - and that takes 17 million potatoes. So why do we love the humble fried potato snack so much, and what are the secrets behind making the perfect crisp? In the second episode of Inside The Factory, Gregg Wallace and Cherry Healey go in search of these answers and discover plenty of surprising facts along the way. We'll see Gregg at the largest crisp factory on earth - Walkers factory in...