Where To Stream Inside the Factory Season 5 Episode 7

In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. Along the way, Gregg watches as a five-tonne avalanche of peas – around a million individual peas – is frozen within two hours of being picked. He mixes up three tonnes of veg and 500 gallons of tomato sauce and watches as they are combined and packed...