Where To Stream Inside the Factory Season 7 Episode 14

Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristic. Meanwhile, Cherry Healey discovers how Canadian soy beans are transformed into protein-packed tofu, and she heads to the Scottish coast to harvest a vegan superfood of the sea. Historian Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain and the high price that British sailors paid when...