Where To Stream Inside the Factory Season 8 Episode 4

Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. He's following production of one of their best sellers, crab and crayfish raviolo, and where better place to start than at the intake bay with a delivery of frozen crayfish tails. Factory manager Cesra Da Rocha explains that they receive around half a tonne a week of the freshwater crustacean, enough to make over two hundred thousand individual raviolo, the slightly...