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- 1Brad Makes MustardSeptember 20, 2018
- 2Brad Makes Garlic MisoOctober 4, 2018
- 3Brad Forages for Porcini MushroomsOctober 18, 2018
- 4Brad Makes Black GarlicNovember 1, 2018
- 5Brad Goes Pheasant HuntingNovember 15, 2018
- 6Brad Prepares and Cooks PheasantNovember 30, 2018
- 7Brad Makes Olive Oil (In Italy!)December 13, 2018
- 8Brad Makes Focaccia Bread with Samin NosratApril 11, 2019
- 9Brad and Gaby Make Beef EmpanadasApril 25, 2019
- 10Brad and Priya Make YogurtMay 8, 2019
- 11Brad Makes Yuzu KoshoMay 30, 2019
- 12Brad and Claire Make Doughnuts Part 1 The BegginingJuly 11, 2019
- 13Brad and Claire Make Doughnuts Part 2 The DisasterJuly 31, 2019
- 14Brad and Claire Make Doughnuts Part 3 RedemptionAugust 1, 2019
- 15Brad Makes Fermented Citrus FruitsAugust 22, 2019
- 16Brad and Matty Matheson Go Noodling for Catfish Part 1September 19, 2019
- 17Brad and Matty Matheson Go Noodling for Catfish Part 2September 20, 2019
- 18Brad Makes Fermented Popcorn SeasoningOctober 10, 2019
- 19Brad Makes Ginger BeerOctober 24, 2019
- 20Brad and Orville Peck Make EloteDecember 5, 2019
- 21Brad Makes Fish JerkyDecember 19, 2019
- 22Brad Makes Cured Egg YolksJanuary 9, 2020
- 23Brad Makes Dry-Aged SteakJanuary 30, 2020
- 24Brad Makes Gravlax (Cured Salmon)February 13, 2020
- 25Brad Sharpens KnivesFebruary 27, 2020
- 26Brad Makes a Master StockMarch 13, 2020
- 27Brad Makes Charred Tomato ToastMarch 30, 2020
- 28Claire Make Sourdough Crêpes SuzetteApril 3, 2020