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- 1Brad Learns How to CompostNovember 25, 2020
- 2Brad Restores Oyster ReefsDecember 17, 2020
- 3Brad Makes Canned SeafoodJanuary 28, 2021
- 4Brad Makes Fermented Fruit LeatherFebruary 18, 2021
- 5Brad Makes Fermented SalsaMarch 3, 2021
- 6Brad Volunteers at a Food BankMarch 24, 2021
- 7Brad Makes Fermented Pasta SauceApril 7, 2021
- 8Brad and Chrissy Make Maple SyrupApril 20, 2021
- 9Brad Makes Fermented Peanut Butter & JellyMay 5, 2021
- 10Brad Makes Miso Fermented FriesMay 17, 2021
- 11Brad Makes BurgersJune 9, 2021
- 12Brad Goes Squid FishingJune 16, 2021
- 13Brad Makes Smoked MushroomsJune 23, 2021
- 14Brad Makes Pizza With Foraged RampsJune 30, 2021
- 15Brad Makes Pickled PeppersJuly 8, 2021
- 16Brad Goes Fly Fishing In Montana Part 1July 28, 2021
- 17Brad Makes Smoked Whitefish In MontanaAugust 4, 2021
- 18Brad Makes Fermented Watermelon CocktailsAugust 25, 2021
- 19Brad Makes Pickled AvocadoSeptember 15, 2021
- 20Brad Makes Fermented Tomato Smoked ChickenSeptember 29, 2021
- 21Brad Makes MozzarellaOctober 12, 2021
- 22Brad Makes Sous Vide Mountain RibsOctober 31, 2021
- 23Brad & His Dad Make Venison Andouille SausageNovember 9, 2021
- 24Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz)November 24, 2021
- 25Brad Goes Crabbing & Shrimping For A Low Country BoilDecember 7, 2021
- 26Brad Makes Bison JerkyDecember 22, 2021
- 27Brad Makes Fermented Hot HoneyJanuary 26, 2022
- 28Brad Makes Pickled MusselsFebruary 3, 2022
- 29Brad Makes Bone BrothFebruary 28, 2022
- 30Brad Enters An Ice Fishing ContestMarch 16, 2022
- 31Brad Makes PastramiApril 4, 2022