Where To Stream Journeys in Japan Season 2018 Episode 10

Kombu (kelp) seaweed has been an essential ingredient in the Japanese diet for over a thousand years. It is used to make the savory dashi stock that underpins all Japanese cuisine. It's also cooked in many dishes to add essential minerals and umami. This kombu seaweed grows in the sea around Hokkaido Prefecture. In the old days, trading vessels known as Kitamae-bune used to carry kombu from Hokkaido to other parts of Japan, traveling down the Sea of Japan coast. Toyama Prefecture was one of the...