Where To Stream Kew on a Plate Season 1 Episode 3

It's autumn at Kew, and the vegetable garden is set to produce a bumper harvest. Raymond Blanc and Kate Humble grow some of our autumnal favourites and cook them up in the Kew kitchen. Kate finds out why the tomato was once considered to be a deadly poison and how the arrival of ketchup helped convert us into a nation of tomato lovers. Over in France, she discovers that the quintessential image of a French onion seller actually has a very British history, and Raymond makes the definitive tomato...