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Where To Watch Kodoku no Gurume Season 4

  1. 1Spicy Fried Meat and Bean Sprouts of Kiyose City, TokyoJuly 9, 2014
  2. 2Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo WardJuly 16, 2014
  3. 3Steak Bowl of Hakone, Ashigarashimo, Kanagawa PrefectureJuly 23, 2014
  4. 4Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, TokyoJuly 30, 2014
  5. 5Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi PrefectureAugust 6, 2014
  6. 6Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, TokyoAugust 13, 2014
  7. 7Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, TokyoAugust 20, 2014
  8. 8Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, TokyoAugust 27, 2014
  9. 9Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, TokyoSeptember 3, 2014
  10. 10Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto WardSeptember 10, 2014
  11. 11Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda WardSeptember 17, 2014
  12. 12Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya WardSeptember 24, 2014