Where To Stream Man Fire Food Season 8 Episode 7

Roger Mooking meets San Francisco-based chef Thomas McNaughton at a farm in Healdsburg, California, for a live-fire feast of epic proportions. They affix a whole pig to a metal cross to cook over hot coals for several hours, basted often with a mixture of butter, herbs, warm spices and citrus. The pig roast drippings fall into a potato-filled cast iron pan set over the hot coals, and whole onions and squash are nestled directly in the embers. To complete this feast, Roger and Thomas suspend...