Where To Stream Man Fire Food Season 8 Episode 9

Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill Country barbecue classics in Texas. First, he heads to Price's BBQ in Gilbert, South Carolina, which opened back in 1964 and is still run by the Price family. Roger helps fill a massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts to smoke low and slow over hickory and oak coals. Before the pork comes out of the pit, it gets seasoned...