Where To Stream Saturday Kitchen Live Season 1 Episode 25
Paul Heathcoate
- Aired July 27, 2002
- 90 Min
Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.