Where To Stream Saturday Kitchen Live Season 2 Episode 19
Mike Robinson, Valentina Harris
- Aired April 19, 2003
- 90 Min
A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.