Where To Stream Tamron Hall Season 7 Episode 161

An hour of flavor, fun and easy ways to elevate favorite warm-weather dishes. First, chef and bestselling cookbook author MASON HEREFORD shares the story behind his cult-favorite fried-bologna sandwich and makes it alongside a summer heirloom tomato sandwich. Then, James Beard Award–winning chef ASHLEIGH SHANTI cooks fried catfish with homemade tartar sauce and "quickles" while spotlighting the traditions of Black Appalachian cuisine. GRAMMY Award-winning musician TROY ANDREWS, aka TROMBONE...