Where To Stream The Agenda in the Summer Season 2020 Episode 15
The Story of Canadian-Chinese Cuisine
- Aired July 17, 2020
- 30 Min
In "Chop Suey Nation," Ann Hui learned her family history, and in the process, the creation of Canadian-Chinese cuisine. Then, Ontario Hubs video journalist Jeyan Jeganathan learns about vertical gardening in Chelmsford, Ont., and how COVID-19 has increased the market for hydroponic farming.