Where To Stream Tom Kerridge Cooks... Season 3 Episode 5

Tom explores Italy's mountains, uncovering the culinary secrets of chestnuts and pasta. In Emilia-Romagna's Apennines, he joins producer Adrian for the chestnut harvest, then prepares pork loin with chestnuts and wild mushrooms. Later, amid the spectacular Dolomites, he discovers how the fresh mountain environment shapes the region's distinctive cuisine today.