Where To Stream Tom Kerridge's Best Ever Dishes Season 1 Episode 4

Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepperchicken - a whole meal in one pan that saves on the washing up. He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the old retro dinner...