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- 1Jacques Pepin visits MartinJanuary 15, 1983
- 2How To Carve a Whole DuckJanuary 1, 1983
- 3Light and Healthy Chinese RecipesFebruary 1, 1983
- 4BBQ Pork and Side DishesFebruary 15, 1983
- 5Farm to Table, Martin Yan styleMarch 1, 1983
- 6Martin's Favorite DishesApril 1, 1983
- 7Two CooksApril 15, 1983
- 8Rice BowlsMay 1, 1983
- 9Cooking With TofuMay 15, 1983
- 10How to Make Beijing PizzaMay 15, 1983
- 11Chinese BanquetJune 1, 1983
- 12Recipes from Martin Yan's MomJune 15, 1983
- 13Make Dim Sum at HomeJune 20, 1983
- 14Spice Up Your Life with Szechuan and Cajun RecipesJuly 1, 1983
- 15How to Meal Prep with Martin YanJuly 15, 1983
- 16Kids Can Cook TooJuly 15, 1983
- 17Party FoodAugust 1, 1983
- 18How To Make Tomato Egg Flower SoupAugust 15, 1983
- 19Pork Spare Ribs With Black Bean SauceSeptember 1, 1983
- 20Chicken Soup With GinsengOctober 1, 1983
- 21Sweet Rice DumplingsOctober 15, 1983
- 22Five Spice Pork ChopNovember 1, 1983
- 23Cashew Shrimp Rice BowlNovember 15, 1983
- 24Frittata with BBQ PorkDecember 15, 1983
- 25Oodles of NoodlesDecember 30, 1983