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- 1Red-Cooked Chicken WingsJanuary 15, 1984
- 2How to make Egg Rolls and Wonton SoupFebruary 15, 1984
- 3How to Make Spicy SausagesFebruary 15, 1984
- 4How to Make Fish CakesMarch 1, 1985
- 5Chicken RecipesMarch 15, 1985
- 6Duck for DinnerApril 1, 1985
- 7Martin Makes Noodle SoupMay 1, 1985
- 8Hunan Beef with BroccoliMay 1, 1985
- 9Szechuan Chicken WingsMay 15, 1985
- 10Teriyaki Beef with Rainbow VegetablesJune 1, 1985
- 11Minced PorkJune 15, 1985
- 12Sweet and Sour ChickenJuly 1, 1985
- 13Chinese Dessert RecipesJuly 15, 1985
- 14Asparagus with Prawns and ScallopsAugust 1, 1985
- 15Ribs in Plum SauceAugust 15, 1985
- 16Healthy Noodle SaladSeptember 1, 1985
- 17Make Dim Sum At HomeSeptember 15, 1985
- 18Pork ChopsOctober 1, 1985
- 19Plant-Based RecipesOctober 15, 1985
- 20How To Make Pad ThaiNovember 1, 1985
- 21Bulgogi RecipeNovember 15, 1985
- 22Beef with Root Vegetable StewDecember 1, 1985
- 23Chicken SaladDecember 15, 1985
- 24Coconut Curry Fried RiceDecember 30, 1985
- 25Thai Pork and Shrimp ToastAugust 16, 1985
- 26Turkey Curry in a Noodle BasketAugust 23, 1985