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- 1Seafood RollsJanuary 1, 1986
- 2Wonton Chips with Spicy Chili Pepper SalsaJanuary 15, 1986
- 3Noodle RecipesFebruary 1, 1986
- 4Salad RecipesFebruary 15, 1986
- 5Meet Martin Yan's TwinsMarch 1, 1986
- 6Asparagus Beef Roll with Teriyaki SauceMarch 1, 1986
- 7Pear and Lychee Dessert RecipeMarch 15, 1986
- 8Farmers Market RecipesApril 1, 1986
- 9Barbecue Pork WrapsMay 1, 1986
- 10Pork Ribs with Plum SauceMay 10, 1986
- 11Thai Rice PuddingMay 15, 1986
- 12Jacques Pépin Visits Martin YanJune 1, 1986
- 13Stuffed Cornish Game HenJune 15, 1986
- 14Moo Shu Chicken and Mushroom RecipeJuly 1, 1986
- 15How to Make Mongolian BeefAugust 1, 1986
- 16How to Make Hot Pot at HomeAugust 15, 1986
- 17Make Dim Sum at Home with Martin YanSeptember 1, 1986
- 18Creamy Coconut CurrySeptember 15, 1986
- 19Martin Butchers a Chicken in 24 SecondsOctober 1, 1986
- 20Recreate Chinese Restaurant Favorites at HomeOctober 15, 1986
- 21Try This Braised Lamb Shank with Root Vegetable StewNovember 1, 1986
- 22Quick and Tasty Pork Noodle Soup RecipeDecember 1, 1986
- 23Easy Roast Chicken with Black Rice StuffingDecember 10, 1986
- 24Cabbage Roll RecipeDecember 15, 1986
- 25Yan Can CookDecember 20, 1986
- 26Martin's Mushroom RecipesDecember 31, 1986