Where To Stream Inside the Factory Season 4 Episode 2

Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day. He dons stainless steel armour to join 28 Durham butchers who prepare 2,500 pork shoulders each day and follows 20 tonnes of pork as it arrives at the sausage factory. It's a short recipe - these 97% pork premium bangers require only pork shoulder meat and seasoning. He mixes up a 150 kg batch of minced meat, loads 280 metres of skin and feeds it all into a machine which can fill 600 sausages in a minute. He...